Dog Haus, the celebrated California-based concept renowned for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, recently broke ground on its first Texas location in Richardson in anticipation of a late-June grand opening.
Dog Haus’ full menu in Richardson will include gourmet dogs, sausages, burgers, corn dogs, sides, premium shakes and a full bar. Hot dog creations feature signature all-beef skinless dogs served up on grilled Hawaiian rolls. Options include fan favorites like Sooo Cali, with arugula, tomato, crispy onions, spicy basil aioli and avocado; Downtown Dog, featuring a smoked bacon-wrapped dog topped with caramelized onions, pickled bell peppers, mayo, mustard and ketchup; and The Cowboy, with white American cheese, smoked bacon, bbq sauce and crispy onions.
Other Dog Haus favorites include The Fonz, which partners a spicy Italian sausage with pastrami and melted mozzarella; and Das Brat, which features a bratwurst with caramelized onions, sauerkraut, white American cheese and whole grain mustard aioli. Haus Burgers run the gamut from the trademarked The Freiburger®, with white American cheese, fried egg, haus slaw, fries and mayo; to Holy Aioli, with white American cheese, caramelized onions, smoked bacon and garlic aioli.
The fast-casual concept, designed to elevate the hot dog and burger-eating experience, serves up its quality meals within the contemporary aesthetic of a modern industrial space. After ordering at the counter, diners can grab a barstool at the communal tables, take a bench seat at one of the reclaimed wood and steel tables or step outside to the welcoming patio.